Meet Ray Martinez, Broker Skyrise Real Estate Group, Silicon Valley
Q: How long have you been in the Real Estate business?RM: I’ve been in the Real Estate Industry for 24 years. I absolutely love what I do, and my clients can see the passion I have for the industry.
Q: What geographic areas and types of properties do you handle?RM: I was born in San Francisco, and raised in the South Bay. Being..
Meet Craig McGrouther, Realtor, Wihtol Group Intero Real Estate, Los Altos
Q: How long have you been in the Real Estate business?CM: I got into Real Estate one month after I graduated from the University of Arizona in May of 2016. I started working as an assistant for about 6 months until I got my Real Estate Salesperson License early in January of 2017.
Q: What geographic areas and types of propertie..
Meet Anthony Hsia Executive Chef, Fairmont San Jose
SVL: Where did you grow up, where did you go to school and what did you study?
AH: I grew up all over the globe due to my father’s job. During my formative years, I attended international schools and during college I studied Political Science, which I quickly found out was not the path for me. I then enrolled in and completed a ..
Meet Michael Musarra General Manager, San Jose Fairmont Hotel
SVL: What led you to hospitality?MM: In many ways I have grown up around hotels from when I was very young and my parents travelled to Puerto Rico. When I was still in college my mother and I started a company that custom designed hotel amenities. I had an early passion for Food & Beverage. All of these experiences, coupled wi..
I recently had the great pleasure of meeting and talking with Tim Ritchie, President of The Tech Museum of Innovation in downtown San Jose.My conversation with Tim, who arrived at The Tech in October 2011, was so insightful and inspiring. Technology is in many ways determining our world’s present and our future. All ages, especi..
Meet Marc Zimmerman, Executive Chef Alexander's Steakhouse
SVT: Where did you grow up, where did you go to school and what did you study?
MZ: Indianapolis Indiana, The CIA, Culinary Arts.
SVT: Who or what inspired you to become a chef? What made you decide to become a chef and when?
MZ: I’d always cooked. I originally went to school with music engineering technology as my major. I de..
The dream came to Joe Antuzzi II, the proprietor of il postale: to create a fun, festive and popular restaurant similar to what you would find in the Old World Italian fare - located in a historic downtown, close to the train station, where people would come from near and far, and feel right at home - enjoying such delicious Ita..
Gregg Adams, M.D., Chief of Surgery at Santa Clara Valley Medical Center is on a mission to keep you alive.
For the faint of heart, his job responsibilities would seem daunting; manage over 130 surgeons, maintain VMCs high standards for trauma services and disaster response and – oh yeah – scrub in for between 200 to 400 surgica..
John A. Sobrato and the Art of Making a Difference
A recent sampling: The Sobratos Donate $20 Million To The New Packard Children’s Hospital Addition To Be Called The Sobrato Pavillion … The Sobratos Donate $5 Million To Build The Sobrato Pavillion at the Valley Medical Center (which is the largest donation ever to a general hospital west of the Mississi..
In 1990, in what was (and is) the quaint city of Saratoga, Paul Hulme co-founded Alain Pinel Realtors together with Helen Pastorino and Alain Pinel. It was a humble beginning. The three of them settled on the name “Alain Pinel Realtors” only because so many previous company name attempts were all denied by the Secretary of State..
The Magical World of Kevin Hauge & The Children’s Musical Theater San JoseY ou have not fully lived until you have seen a musical performed at CMT San Jose. All who have, know this. And, yes, it’s true, the more shows, the merrier. And, what’s more, now celebrating its 47th year, CMT has been recognized and continues to be argua..