Meet Anthony Hsia Executive Chef, Fairmont San Jose
SVL: Where did you grow up, where did you go to school and what did you study?
AH: I grew up all over the globe due to my father’s job. During my formative years, I attended international schools and during college I studied Political Science, which I quickly found out was not the path for me. I then enrolled in and completed a culinary apprenticeship at the Federazione di Culinario in Milan, Italy.SVL: Who or what inspired you to become a chef and when?AH..